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All Grain Recipe
Submitted By: pauloleffa (Shared)Members can download and share recipes
| Brewer: Paulo Leffa | |
| Batch Size: 2.25 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 3.46 gal | Style Guide: BJCP 2008 |
| Color: 19.9 SRM | Equipment: Panelas |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | .WE Château Pale Ale [Pale Ale] (4.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | .WE Château Cara Gold [Cara 120] (60.9 SRM) | Grain | 2 |
| 5.29 oz | .WE Château Wheat Blanc [Wheat Malt] "Trigo Claro" (1.9 SRM) | Grain | 3 |
| 1.76 oz | .WE Château Peated [Peated] Defumado (1.7 SRM) | Grain | 4 |
| 0.35 oz | Northern Brewer [9.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |