Coop F5 Clone (1.3)

All Grain Recipe

Submitted By: MollyBrew (Shared)
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Brewer: John Finn
Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 10.08 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Joey 15Gal BIAB
Bitterness: 89.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
2.00 oz Columbus (Tomahawk) [15.0%] - First Wort Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Columbus (Tomahawk) [15.0%] - Boil 5 min Hops 6
0.50 oz Falconer's Flight [10.4%] - Boil 5 min Hops 7
0.50 oz Columbus (Tomahawk) [15.0%] - Boil 2 min Hops 8
0.50 oz Falconer's Flight [10.4%] - Boil 2 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Columbus (Tomahawk) [15.0%] - Dry Hop 7 days Hops 11
1.00 oz Falconer's Flight [10.4%] - Dry Hop 7 days Hops 12

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