Vanilla Porter 
All Grain Recipe
Submitted By: Chedge (Shared)
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| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 34.4 SRM | Equipment: bobby |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black Malt - 6-Row (Briess) (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Filter beer multiple times. Bottling day a nightmare as raspberry reminents were clogging the bottling wand. 3.2 oz of table sugar used to bottle 46 bottles. approx. a little less than 5 gallon yeild.
First all grain brew. Mash over flowed, most likely also lost a lot of temperature yeild. Also batch sparged twice prior to boil. Notes
8-22, mash temp 152.
1.050This Recipe Has Not Been Rated
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