Doublele IPA

All Grain Recipe

Submitted By: fmnetto (Shared)
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Brewer: Chris Dibble
Batch Size: 10.57 galStyle: Double IPA (22A)
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: 40 Lele
Bitterness: 97.2 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 36.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (12.7 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
2.82 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
2.82 oz Citra [14.2%] - Boil 5 min Hops 6
2.82 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
2.82 oz Simcoe [13.0%] - Boil 5 min Hops 8
2.82 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
2.82 oz Citra [12.0%] - Boil 0 min Hops 10
2.82 oz Simcoe [13.0%] - Steep 0 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
1.76 oz Citra [14.2%] - Dry Hop 5 days Hops 14
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

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