Beckman Lime Licker,(BLL) 
All Grain Recipe
Submitted By: Bees_nuts (Shared)
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| Brewer: Brian Beckman | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 6 gal |
| Bitterness: 15.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 6.40 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs 3.20 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.30 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
5 |
| 1.2 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
Notes
ADD the juice and zest of 4 limes to the secondary for 7 days. This Recipe Has Not Been Rated
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