#45 Fjell (based on Sierra Nevada Pale Ale)

All Grain Recipe

Submitted By: K2bssn (Shared)
Members can download and share recipes

Brewer: K.Tobiassen
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: L&K's BeerBrew 30
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage 20C/14 Days
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 6.74 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 3.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.91 oz Chinook [12.0%] - Boil 60 min Hops 3
1.50 Whirlfloc Tablet (Boil 15 min) Misc 4
0.78 oz Perle 2014 [6.7%] - Boil 15 min Hops 5
1.50 g Yeast Nutrient (Boil 15 min) Misc 6
1.41 oz Cascade 2014 [5.9%] - Boil 2 min Hops 7
0.30 oz Chinook [12.0%] - Boil 2 min Hops 8
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Cascade 2014 [5.9%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine