#45 Fjell (based on Sierra Nevada Pale Ale)

Brewer: K.Tobiassen
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 10.3 SRM	Equipment: L&K's BeerBrew 30
Bitterness: 43.3 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Min meskeprofil (BB30)
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage 20C/14 Days
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 6.74 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 3.48 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
0.91 oz	Chinook [12.0%] - Boil 60 min	Hops	3
1.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
0.78 oz	Perle 2014 [6.7%] - Boil 15 min	Hops	5
1.50 g	Yeast Nutrient (Boil 15 min)	Misc	6
1.41 oz	Cascade 2014 [5.9%] - Boil 2 min	Hops	7
0.30 oz	Chinook [12.0%] - Boil 2 min	Hops	8
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.06 oz	Cascade 2014 [5.9%] - Dry Hop 7 days	Hops	10

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