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Tis Himself.33.0 
All Grain Recipe
Submitted By: reino4 (Shared)Members can download and share recipes
| Brewer: WJR | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Gruff Bear Brewery |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: 2.0 Single Infusion, Light Body |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 3.59 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 10.40 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 2 |
| 10.40 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 3 |
| 10.40 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.88 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.88 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 4.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |