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Flanders Brown-Top Up 1 
All Grain Recipe
Submitted By: bth5001 (Shared)Members can download and share recipes
| Brewer: Benjamin Haus | |
| Batch Size: 5.50 gal | Style: Oud Bruin (23C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 0.30 oz | Warrior [17.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 7 |