Hopfenweisse D.A.F

Partial Mash Recipe

Submitted By: Bjorkquist (Shared)
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Brewer: Kristoffer Björkquist
Batch Size: 6.08 galStyle: American Wheat Beer (1D)
Boil Size: 7.60 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.49 gal Göteborg Water 1
2.16 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6.00 ml Lactic Acid (Mash 60 min) Misc 3
2.16 g Calcium Chloride (Mash 60 min) Misc 4
7 lbs 11.46 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1 lbs 1.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs 3.27 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 7
0.53 oz Citra [13.4%] - Boil 60 min Hops 8
1.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 9
8.11 oz Citra [13.4%] - Dry Hop 4 days Hops 10

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