Hopfenweisse D.A.F

Brewer: Kristoffer Björkquist
Batch Size: 6.08 gal	Style: American Wheat Beer (1D)
Boil Size: 7.60 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 21.3 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.49 gal	Göteborg	Water	1
2.16 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
6.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.16 g	Calcium Chloride (Mash 60 min)	Misc	4
7 lbs 11.46 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
1 lbs 1.64 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
2 lbs 3.27 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	7
0.53 oz	Citra [13.4%] - Boil 60 min	Hops	8
1.0 pkgs	Bavarian Wheat Yeast (Mangrove Jack's #M20)	Yeast	9
8.11 oz	Citra [13.4%] - Dry Hop 4 days	Hops	10

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