Buxies Irish Stout v1

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: r3dpartan
Batch Size: 5.02 galStyle: Dry Stout (13A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 40.1 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 39.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
13.40 oz Roasted Barley (300.0 SRM) Grain 2
12.35 oz Chocolate Malt (450.0 SRM) Grain 3
9.52 oz Barley, Flaked (1.7 SRM) Grain 4
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.53 oz Northdown [8.5%] - Boil 60 min Hops 6
0.71 oz Northdown [8.5%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.35 oz Northdown [8.5%] - Boil 10 min Hops 9
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 10

Notes

The aim is to make a really nice Irish Stout in honour of my Father

This Recipe Has Not Been Rated

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