Red Spade Easy

All Grain Recipe

Submitted By: richardwhorn (Shared)
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Brewer: Dick Horn
Batch Size: 22.00 galStyle: American IPA (21A)
Boil Size: 27.18 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
50 lbs 1.39 oz Red-X (12.0 SRM) Grain 1
4 lbs 2.78 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1.86 oz Magnum [12.0%] - Boil 60 min Hops 3
3.72 oz Chinook [13.0%] - Boil 20 min Hops 4
1.86 oz Centennial [10.0%] - Boil 20 min Hops 5
5.58 oz Centennial [10.0%] - Boil 5 min Hops 6
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 8
4.00 oz Citra [12.0%] - Dry Hop 0 days Hops 9

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