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Red Spade Easy 
All Grain Recipe
Submitted By: richardwhorn (Shared)Members can download and share recipes
| Brewer: Dick Horn | |
| Batch Size: 22.00 gal | Style: American IPA (21A) |
| Boil Size: 27.18 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs 1.39 oz | Red-X (12.0 SRM) | Grain | 1 |
| 4 lbs 2.78 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1.86 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 3.72 oz | Chinook [13.0%] - Boil 20 min | Hops | 4 |
| 1.86 oz | Centennial [10.0%] - Boil 20 min | Hops | 5 |
| 5.58 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 4.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 8 |
| 4.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |