Banjax 2017 
All Grain Recipe
Submitted By: GardenCityBrewery (Shared)
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| Brewer: GCB | |
| Batch Size: 99.06 gal | Style: Robust Porter (12B) |
| Boil Size: 108.20 gal | Style Guide: BJCP 2008 |
| Color: 29.3 SRM | Equipment: GCB BREWHOUSE |
| Bitterness: 55.9 IBUs | Boil Time: 70 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 60.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Chocolate Malt (482.2 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Roasted Barley (507.6 SRM) |
Grain |
3 |
| 11 lbs 0.37 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 125 lbs 10.62 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
| 11 lbs 0.37 oz |
Caramel/Crystal Malt -120L (60.9 SRM) |
Grain |
6 |
| 9.17 oz |
Challenger [6.6%] - Boil 50 min |
Hops |
7 |
| 9.17 oz |
Chinook [12.3%] - Boil 50 min |
Hops |
8 |
| 9.17 oz |
Chinook [12.3%] - Boil 7 min |
Hops |
9 |
| 9.17 oz |
Challenger [6.6%] - Boil 7 min |
Hops |
10 |
| 12.35 oz |
Cascade [5.5%] - Steep 45 min |
Hops |
11 |
| 12.35 oz |
Bramling Cross [6.0%] - Steep 45 min |
Hops |
12 |
Taste Notes
Not a winner by comparison to other versions Notes
Mash started at 65.2 degrees. Had been on cold side but fortunately the mash was a bit thick so was able to add water that had been heating up in kettle for spare. Good practice to get kettle on full power as soon as mash tun filled in case extra hot needed.
Mash water was a little green but I think due to hoppage in heat exchanger.
Applied usual mini cool before steeping. Down to around 90 degrees ish.
OG 1045.8This Recipe Has Not Been Rated
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