Bavarian Hefeweizen

All Grain Recipe

Submitted By: sswanie (Shared)
Members can download and share recipes

Brewer: Steve
Batch Size: 5.25 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Steve's All Grain Brew Station
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

No ingredients found

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine