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Bavarian Hefeweizen 
All Grain Recipe
Submitted By: sswanie (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.25 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Steve's All Grain Brew Station |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |