zAutopilot - American Amber - Brewing Classic Styles

All Grain Recipe

Submitted By: bburns08 (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 8.18 galStyle Guide: BJCP 1999
Color: 15.6 SRMEquipment: Autopilot Brewery
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
6.00 g Calcium Chloride (Mash 60 min) Misc 6
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.00 ml Lactic Acid (Mash 60 min) Misc 9
0.55 oz Horizon [9.8%] - Boil 60 min Hops 10
0.22 oz Cascade [6.0%] - Boil 10 min Hops 11
0.22 oz Centennial [9.7%] - Boil 10 min Hops 12
0.25 oz Cascade [6.0%] - Boil 0 min Hops 13
0.25 oz Centennial [9.7%] - Boil 0 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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