Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.5 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
9 |
0.55 oz |
Horizon [9.8%] - Boil 60 min |
Hops |
10 |
0.22 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
11 |
0.22 oz |
Centennial [9.7%] - Boil 10 min |
Hops |
12 |
0.25 oz |
Cascade [6.0%] - Boil 0 min |
Hops |
13 |
0.25 oz |
Centennial [9.7%] - Boil 0 min |
Hops |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |