Pox Casual Pale Ale - Recipe

Pox Casual Pale Ale (1 ratings)

Brewer: David j - Pox
Batch Size: 6.34 gal	Style: American Pale Ale (10A)
Boil Size: 22.48 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: BeerBrew60v3
Bitterness: 47.9 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.27 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 7.68 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 6.61 oz	Wheat, Flaked (1.6 SRM)	Grain	3
11.31 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
0.63 oz	Galena [12.5%] - Boil 30 min	Hops	5
0.32 tsp	Irish Moss (Boil 15 min)	Misc	6
1.27 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.99 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.42 oz	Galaxy [14.0%] - Boil 10 min	Hops	9
0.99 oz	Citra [12.0%] - Steep 0 min	Hops	10
0.42 oz	Galaxy [14.0%] - Boil 0 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.99 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
0.42 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	15
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16
0.42 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	17