La ben normal

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 2.30 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 72.0 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Malt Pâle (2 Rangs) US (2.0 SRM)	Grain	1
16.00 oz	Honey Malt (25.0 SRM)	Grain	2
14.11 oz	(fr) CHÂTEAU OAT (AVOINE) (1.2 SRM)	Grain	3
1 lbs 8.69 oz	Extrait de malt en poudre - Blond (8.0 SRM)	Dry Extract	4
1.41 oz	Cascade [5.5%] - Boil 60 min	Hops	5
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.71 oz	Summit [17.0%] - Boil 60 min	Hops	7
1.06 oz	Cascade [5.5%] - Boil 30 min	Hops	8
0.88 oz	Centennial [10.0%] - Boil 30 min	Hops	9
0.88 oz	Fuggle [4.5%] - Boil 10 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
0.46 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	12
0.88 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	13
0.88 oz	Fuggle, U.S. [4.8%] - Dry Hop 0 days	Hops	14
0.53 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	15

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