La ben normal

Partial Mash Recipe

Submitted By: Marial (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 72.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Malt Pâle (2 Rangs) US (2.0 SRM) Grain 1
16.00 oz Honey Malt (25.0 SRM) Grain 2
14.11 oz (fr) CHÂTEAU OAT (AVOINE) (1.2 SRM) Grain 3
1 lbs 8.69 oz Extrait de malt en poudre - Blond (8.0 SRM) Dry Extract 4
1.41 oz Cascade [5.5%] - Boil 60 min Hops 5
0.71 oz Chinook [13.0%] - Boil 60 min Hops 6
0.71 oz Summit [17.0%] - Boil 60 min Hops 7
1.06 oz Cascade [5.5%] - Boil 30 min Hops 8
0.88 oz Centennial [10.0%] - Boil 30 min Hops 9
0.88 oz Fuggle [4.5%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.46 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12
0.88 oz Centennial [10.0%] - Dry Hop 0 days Hops 13
0.88 oz Fuggle, U.S. [4.8%] - Dry Hop 0 days Hops 14
0.53 oz Cascade [5.5%] - Dry Hop 0 days Hops 15

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