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Equinox ESB 
Partial Mash Recipe
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| Batch Size: 2.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: -0.30 gal | Style Guide: BJCP 1999 |
| Color: 6.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 4 |
| 0.50 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Saaz [3.8%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |