Butterscotch Brown Ale 
All Grain Recipe
Submitted By: dshand19 (Shared)
Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 24.7 SRM | Equipment: My Equipment |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
US (2 Row) (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
| 0.00 oz |
Butterscotch Extract (Secondary 10 days) |
Misc |
9 |
Taste Notes
surprisingly dark in colorNotes
Add unsweetened shredded coconut from whole foods made into a puree with vodka to secondary for 10 days
delicious.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor