I PAss out 2 
Partial Mash Recipe
Submitted By: marsattak (Shared)
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| Brewer: Pascal | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 91.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 1.13 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Munich Malt 20 EBC (9.0 SRM) |
Grain |
2 |
| 15.98 oz |
Golden Naked Oats Malt - Simpsons (60.0 SRM) |
Grain |
3 |
| 15.98 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 15.98 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 1 lbs 10.46 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 12.35 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
7 |
| 0.49 oz |
Chinook [12.5%] - Boil 60 min |
Hops |
8 |
| 0.49 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
9 |
| 0.49 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
10 |
| 0.99 oz |
Progress [6.2%] - Boil 30 min |
Hops |
11 |
| 0.99 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Juniper Berries (Boil 5 min) |
Misc |
13 |
| 1.00 tsp |
Paradise Seed (Boil 5 min) |
Misc |
14 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
15 |
| 1.98 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
16 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 0.99 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
18 |
| 0.99 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
19 |
Notes
munich 4 lbs
cara , honey, meladoiden 1lbsThis Recipe Has Not Been Rated
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