I PAss out 2

Brewer: Pascal
Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 14.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 91.0 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
5 lbs 1.13 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 15.49 oz	Munich Malt 20 EBC (9.0 SRM)	Grain	2
15.98 oz	Golden Naked Oats Malt - Simpsons (60.0 SRM)	Grain	3
15.98 oz	Honey Malt (25.0 SRM)	Grain	4
15.98 oz	Melanoiden Malt (20.0 SRM)	Grain	5
1 lbs 10.46 oz	Light Dry Extract (8.0 SRM)	Dry Extract	6
12.35 oz	Dextrose (Briess) (1.0 SRM)	Sugar	7
0.49 oz	Chinook [12.5%] - Boil 60 min	Hops	8
0.49 oz	Simcoe [13.0%] - Boil 60 min	Hops	9
0.49 oz	Warrior [15.0%] - Boil 60 min	Hops	10
0.99 oz	Progress [6.2%] - Boil 30 min	Hops	11
0.99 oz	Amarillo [9.2%] - Boil 15 min	Hops	12
0.50 oz	Juniper Berries (Boil 5 min)	Misc	13
1.00 tsp	Paradise Seed (Boil 5 min)	Misc	14
0.50 oz	Coriander Seed (Boil 5 min)	Misc	15
1.98 oz	Cascade [5.5%] - Steep 10 min	Hops	16
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
0.99 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	18
0.99 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	19

munich 4 lbs cara , honey, meladoiden 1lbs

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