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Kilkenny clone 
All Grain Recipe
Submitted By: dshand19 (Shared)Members can download and share recipes
| Brewer: Davis | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: My Equipment |
| Bitterness: 30.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.75 oz | Challenger [7.5%] - Boil 90 min | Hops | 3 |
| 0.50 oz | Fuggle [4.5%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |