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irish red ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: andrewczarniak (Shared)Members can download and share recipes
Brewer: Czarno | |
Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
Color: 14.9 SRM | Equipment: Czar's equipment |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
4.00 oz | Caraaroma (130.0 SRM) | Grain | 4 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 6 |
0.25 oz | Cascade [6.4%] - Boil 15 min | Hops | 7 |
0.25 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |