BeerSmith™ Recipes and Web Editor
irish red 
All Grain Recipe
Submitted By: andrewczarniak (Shared)Members can download and share recipes
| Brewer: Czarno | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Czar's equipment |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 6 |
| 0.25 oz | Cascade [6.4%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |