irish red

All Grain Recipe

Submitted By: andrewczarniak (Shared)
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Brewer: Czarno
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Czar's equipment
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.00 oz Caraaroma (130.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 6
0.25 oz Cascade [6.4%] - Boil 15 min Hops 7
0.25 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

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