Fistmas Ale

All Grain Recipe

Submitted By: Don_Quixote (Shared)
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Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
2.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Honey (1.0 SRM) Sugar 5
4.00 oz Molasses (80.0 SRM) Sugar 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 8
1.00 oz Ginger Root (Boil 12 min) Misc 9
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.20 oz Cinnamon Stick (Boil 5 min) Misc 11
0.50 oz Allspice Whole (Boil 0 min) Misc 12
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 13
2.00 items Vanilla Bean Whole (Secondary 5 days) Misc 14

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