Purple Headed Porter 
All Grain Recipe
Submitted By: dshand19 (Shared)
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| Brewer: Me | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 31.8 SRM | Equipment: My Equipment |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.40 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 12.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 12.80 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 3.20 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 3.20 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 1.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
8 |
| 12.00 lbs |
Blueberries (frozen) (Secondary 10 days) |
Misc |
9 |
Notes
First Brew Hydrometer Readings:
Pre - 1.052
Post - 1.011
ABV% - 5.4
make puree out of blueberries and vodka - primary for 7 days then add blueberry puree in secondary for 10 days. DONT FORGET to filter when kegging (you got a clogged keg last time)This Recipe Has Not Been Rated
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