Purple Headed Porter

All Grain Recipe

Submitted By: dshand19 (Shared)
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Brewer: Me
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: My Equipment
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.80 oz Chocolate Malt (450.0 SRM) Grain 3
3.20 oz Brown Malt (65.0 SRM) Grain 4
3.20 oz Smoked Malt (9.0 SRM) Grain 5
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 7
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
12.00 lbs Blueberries (frozen) (Secondary 10 days) Misc 9

Notes

First Brew Hydrometer Readings: Pre - 1.052 Post - 1.011 ABV% - 5.4 make puree out of blueberries and vodka - primary for 7 days then add blueberry puree in secondary for 10 days. DONT FORGET to filter when kegging (you got a clogged keg last time)

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