Pumpkin Ale 
All Grain Recipe
Submitted By: dshand19 (Shared)
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| Brewer: Me | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: My Equipment |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 0.50 oz |
Magnum [15.2%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggles [4.4%] - Boil 10 min |
Hops |
6 |
| 16.00 oz |
Pumpkin - can puree (Boil 10 min) |
Misc |
7 |
| 0.00 tsp |
pumpkin pie spice (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
9 |
| 0.50 tsp |
vanilla extract (Secondary 10 days) |
Misc |
10 |
Notes
1.060
1.010
6.6 %ABV
Put 2 tsp. of pumpkin pie spice ion the boil for 10 minutes. After 2 weeks fementation the pumpkin flavor was hardly noticable (even though I was a little sick at the time). Added about 2TBPS to secondary and let sit for 1 day. Pumpkin pie flavor was overwhelming. Next time try to put 1 TBPS of pumpkin pie spice in the boil for 10 min and 1 TBPS in the secondary for 7 days.
about 20 minutes after writing the previous notes I drank more of this glasss of fbeer and noticed on the bottom of my glass a considerable amount of residue. Which looked like pumpkin pie seasoning. Ill let this sit for a week untouched and try it again.
After trying it again the pumkpin flavor was still too strong. My neighbors loved it but my brothers and i thought it was too seasoned. Next time i'd follow my own instructions aboveThis Recipe Has Not Been Rated
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