
Summer Slacker 
All Grain Recipe
Submitted By: dshand19 (Shared)Members can download and share recipes
Brewer: Me | |
Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: My Equipment |
Bitterness: 15.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 9.66 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 9.66 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
1 lbs 0.46 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs 0.46 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
12.35 oz | Maize, Flaked (corn flaked) (2.0 SRM) | Grain | 5 |
9.60 oz | Honey Malt (25.0 SRM) | Grain | 6 |
0.52 oz | Liberty [4.3%] - Boil 60 min | Hops | 7 |
0.52 oz | Liberty [4.3%] - Boil 30 min | Hops | 8 |
1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 9 |