Summer Slacker 
All Grain Recipe
Submitted By: dshand19 (Shared)
Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My Equipment |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 9.66 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 9.66 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 1 lbs 0.46 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 0.46 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 12.35 oz |
Maize, Flaked (corn flaked) (2.0 SRM) |
Grain |
5 |
| 9.60 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 0.52 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
7 |
| 0.52 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
8 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
9 |
Notes
So far 2 batches in a row were both excellent and tasted the same. takes at least a week to clear up in the keg.
Use irish moss next time in boil (haven't used it yet on this brew)
The first batch was 7.8% ABV and second one was 4.8% ABV. The only difference in the two are that I used 2 smack packs of yeast for the first and one for the second. Also to note - the second batch overflowed in the fermenter during primary fermentationThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor