Power Pack Porter 
All Grain Recipe
Submitted By: dshand19 (Shared)
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| Brewer: GNK | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 41.4 SRM | Equipment: COB 5g Batch Blichmann 15G Brewpot with 10G mash tun |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Charred Oak Brewery Thin Mash Profile |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
| 10.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 4.00 oz |
Oak Chips (Primary 12 days) |
Misc |
8 |
Taste Notes
Primary fermentation: 1 month
Soak oak cubes 4oz. in scotch for 3 days - add to primary 3 days after brew dayThis Recipe Has Not Been Rated
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