Irish Amber AleDavis 
All Grain Recipe
Submitted By: dshand19 (Shared)
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| Brewer: me | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: My Equipment |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 12.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggle [4.5%] - Boil 2 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
does not taste good with 4 tablespoons of vanilla extract - will let sit and settle down and try it in like 2 weeksThis Recipe Has Not Been Rated
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