GG Light's Out 
All Grain Recipe
Submitted By: dshand19 (Shared)
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| Brewer: Me | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: My Equipment |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
6 |
Notes
I had this fermenting in garage that was too cold. i think it killed a lot of the yeast cells - tastes like shitThis Recipe Has Not Been Rated
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