Davis' Porter

All Grain Recipe

Submitted By: dshand19 (Shared)
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Brewer: me
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 37.2 SRMEquipment: My Equipment
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
12.96 oz Brown Malt (Simpsons) (150.0 SRM) Grain 3
8.96 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.96 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
4.96 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 7
0.50 oz Magnum [13.0%] - Boil 60 min Hops 8
0.50 oz Challenger [6.5%] - Boil 10 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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