Colossal Vanilla Porter 
All Grain Recipe
Submitted By: dshand19 (Shared)
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| Brewer: Me | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 39.9 SRM | Equipment: My Equipment |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 10.08 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.04 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 7.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.00 tbsp |
Vanilla Extract (Secondary 10 days) |
Misc |
11 |
Taste Notes
Very strong filling beer. pretty damn good even first day kegged
color is too light add black/patent malt 4oz.Notes
primary fermentation: 2 weeks
Secondary fermentation: 1 week
vanilla added in secondary cant rmember how much but definitely not as much as you think (expensive liquid vanilla extract from kowalskis)
OG: 1.080
FG: 1.020
ABV%: 7.09This Recipe Has Not Been Rated
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