Autumn Ocktoberfest Ale 
All Grain Recipe
Submitted By: dshand19 (Shared)
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| Brewer: me | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 1999 |
| Color: 14.6 SRM | Equipment: My Equipment |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
7 |
Notes
1.050
1.012
5 %ABV
This beer is absolutely deliciousThis Recipe Has Not Been Rated
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