4M Porter 
All Grain Recipe
Submitted By: bjonet (Shared)
Members can download and share recipes
| Brewer: Bjørn | |
| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 30.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Oslo Oset |
Water |
1 |
| 5.00 gal |
Oslo Maridalen |
Water |
2 |
| 9 lbs 7.68 oz |
Pale Malt, Maris Otter (5.3 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 14.11 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 7.05 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 5.29 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 10.58 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
10 |
| 4.00 g |
Baking Soda (Mash 60 min) |
Misc |
11 |
| 10.58 oz |
Candi Sugar, Dark [Boil] (225.0 SRM) |
Sugar |
12 |
| 1.76 oz |
Northern Brewer [5.3%] - Boil 60 min |
Hops |
13 |
| 1.06 oz |
Northern Brewer [5.3%] - Boil 30 min |
Hops |
14 |
| 1.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 0.88 oz |
Cascade [6.8%] - Boil 5 min |
Hops |
16 |
| 2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
17 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
18 |
| 8.00 g |
Calcium Carbonate (Primary 0 min) |
Misc |
19 |
Taste Notes
Tørrhumling:1-2 never espressobønner siste døgn.Notes
Karbonering, 0,6 bar 4 graderThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor