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Lokal Pils - 2 
All Grain Recipe
Submitted By: malurt (Shared)Members can download and share recipes
| Brewer: Malu | |
| Batch Size: 13.21 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 16.58 gal | Style Guide: BJCP 2008 |
| Color: 2.3 SRM | Equipment: BB60 |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 15.01 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 11.29 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 14.11 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 3 |
| 3.88 oz | Saaz [2.9%] - Boil 90 min | Hops | 4 |
| 0.88 oz | Cascade [6.7%] - Boil 20 min | Hops | 5 |
| 1.76 oz | Cascade [6.7%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Cascade [6.7%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |