Sour plum saison
All Grain Recipe
Submitted By: bfdd (Shared)
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Batch Size: 496.00 gal | Style: Specialty Fruit Beer (29C) |
Boil Size: 604.50 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Mantra |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 3.50 oz |
Cheese hops [0.0%] - Mash Hop |
Hops |
1 |
500 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
500 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
75 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
75 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
168.00 lbs |
Plum purée (Boil 1 min) |
Misc |
6 |
1.0 pkgs |
Bug country (Omega #) |
Yeast |
7 |
This Recipe Has Not Been Rated