Sour plum saison

All Grain Recipe

Submitted By: bfdd (Shared)
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Batch Size: 496.00 galStyle: Specialty Fruit Beer (29C)
Boil Size: 604.50 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Mantra
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.50 oz Cheese hops [0.0%] - Mash Hop Hops 1
500 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
500 lbs White Wheat Malt (2.4 SRM) Grain 3
75 lbs Oats, Flaked (1.0 SRM) Grain 4
75 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
168.00 lbs Plum purée (Boil 1 min) Misc 6
1.0 pkgs Bug country (Omega #) Yeast 7

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