Coconut Porter 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
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| Brewer: R3dspartan & Tom W | |
| Batch Size: 5.02 gal | Style: Robust Porter (12B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.84 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 7.69 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
| 7.69 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 3.88 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 0.49 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Willamette [5.5%] - Boil 40 min |
Hops |
7 |
| 0.49 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Workhorse Beer Yeast (Mangrove Jack's #M10) |
Yeast |
10 |
Notes
This homebrew recipe comes from London Amateur Brewers (LAB) member Ken Bazley. Bazley earned a gold medal for this beer recipe in the 2013 UK National Homebrew Competition.
Original Gravity: 1.065
Final Gravity: 1.019
IBU: 39
SRM: 74
Boil Time: 60 minutes
I acually used Mangrove Jack M42 New World Strong Ale Yeast
380 g Toasted coconut flakes (secondary)
Mash grains at 152° F (67° C) for one hour. Ferment at 68° F (20° C). After fermentation, preheat oven to 150° F (66° C) and toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack the beer into an airtight vessel (secondary or Cornelius keg) and add the coconut loose when cool. Give the vessel a good shake every day. Bottle after 12 to 14 days. Prime to achieve 2.1 volumes of CO2.This Recipe Has Not Been Rated
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