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Mild Ale 
All Grain Recipe
Submitted By: dkaskel (Shared)Members can download and share recipes
| Brewer: NEPA Untappd | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 4.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.2%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 6 |