Prohibition Wheat
All Grain Recipe
Submitted By: dkaskel (Shared)Members can download and share recipes
Brewer: Dave Kaskel | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 20.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
10 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
2.00 oz | Willamette [4.7%] - Boil 60 min | Hops | 5 |
2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Centennial [8.1%] - Boil 5 min | Hops | 7 |
1.00 oz | Willamette [4.7%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |
2.20 tsp | Yeast Nutrient (Primary 10 min) | Misc | 10 |