Falconer's Flight IPA 
All Grain Recipe
Submitted By: EdZeekiel (Shared)
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| Brewer: EdZeekiel | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.63 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Burton On Trent, UK |
Water |
1 |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.75 oz |
Falconer's Flight [11.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Amarillo Gold [9.3%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Falconer's Flight [11.0%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Falconer's Flight [11.0%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
10 |
Notes
Hold off on cooling for 15 minutes so that last hops addition is fully rendered.This Recipe Has Not Been Rated
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