Funky Citra 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper | |
| Batch Size: 6.87 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Braumeister 20l |
| Bitterness: 13.0 IBUs | Boil Time: 70 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: The Holy Grail |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 1.85 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 2.03 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 6.25 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 12.35 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 0.18 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
9 |
| 3.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
| 3.53 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Lambic Blend (Wyeast Labs #3278) |
Yeast |
12 |
| 4.23 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
13 |
| 4.23 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
14 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
15 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
16 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
18 |
Notes
caso4 1,8 gram skyllevann
caso4 mesk 5 gram
caci2 skyllevann 1 gram
caci2 mesk 2,5 gram
dette ble ikke brukt
SG pre boil 1050
OG 1067
FG 1022 dato 21.02.2017This Recipe Has Not Been Rated
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