GLUTEN FREE

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 15.85 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 19.59 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Speidel 50 Liter
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 11.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs 12.85 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 2.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.55 oz Acid Malt (3.0 SRM) Grain 4
4.79 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.20 oz Tettnang [4.5%] - Boil 15 min Hops 6
0.96 oz Saaz [3.8%] - Boil 5 min Hops 7
2.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 8
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 9
2.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 10

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