#42 NØIPA (Nøgne Ø IPA) 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: K.Tobiassen | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Beer Brew 30 (olbrygging.no) |
| Bitterness: 81.9 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BB30 65C 60min 22liter |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.81 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 4.39 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 7.02 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1.23 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Cascade [6.0%] - Boil 30 min |
Hops |
5 |
| 9.00 g |
Gypsum (Calcium Sulfate) (Boil 20 min) |
Misc |
6 |
| 1.48 oz |
Cascade [6.0%] - Boil 15 min |
Hops |
7 |
| 1.48 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
8 |
| 1.48 oz |
Cascade 2014 [5.6%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
| 1.30 g |
Yeast Nutrient (Primary 15 min) |
Misc |
11 |
| 1.76 oz |
Cascade [6.0%] - Dry Hop 7 days |
Hops |
12 |
| 1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days |
Hops |
13 |
Notes
64 C i 60 minutter
72 C i 15 MinutterThis Recipe Has Not Been Rated
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