#42 NØIPA (Nøgne Ø IPA)

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: K.Tobiassen
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Beer Brew 30 (olbrygging.no)
Bitterness: 81.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: BB30 65C 60min 22liter
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.81 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.39 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 7.02 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1.23 oz Chinook [14.0%] - Boil 60 min Hops 4
1.41 oz Cascade [6.0%] - Boil 30 min Hops 5
9.00 g Gypsum (Calcium Sulfate) (Boil 20 min) Misc 6
1.48 oz Cascade [6.0%] - Boil 15 min Hops 7
1.48 oz Cascade [6.0%] - Boil 5 min Hops 8
1.48 oz Cascade 2014 [5.6%] - Boil 1 min Hops 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10
1.30 g Yeast Nutrient (Primary 15 min) Misc 11
1.76 oz Cascade [6.0%] - Dry Hop 7 days Hops 12
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days Hops 13

Notes

64 C i 60 minutter 72 C i 15 Minutter

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