Kauk Trulova 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: Engelsk best bitter ( 4C) |
| Boil Size: 7.04 gal | Style Guide: FADØL 2007 |
| Color: 13.6 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.50 ml |
Calcium Chloride 30% (Mash 60 min) |
Misc |
1 |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 7 lbs 7.84 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 2 lbs 4.33 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
4 |
| 7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 7.05 oz |
Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) |
Grain |
6 |
| 0.78 oz |
Fuggles 5,1% [4.3%] - Boil 60 min |
Hops |
7 |
| 1.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.67 oz |
Target [8.1%] - Boil 15 min |
Hops |
9 |
| 0.60 oz |
Fuggles 5,1% [4.3%] - Boil 15 min |
Hops |
10 |
| 0.23 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
11 |
| 0.30 oz |
Amarillo 9,5% 2012 [7.8%] - Boil 5 min |
Hops |
12 |
| 0.21 oz |
Centennial [8.8%] - Boil 5 min |
Hops |
13 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
Notes
Racked to secondary day 5. 1.010
Bottled day 17This Recipe Has Not Been Rated
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