
Kauk Trulova 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
Brewer: Knut | |
Batch Size: 6.08 gal | Style: Engelsk best bitter ( 4C) |
Boil Size: 7.04 gal | Style Guide: FADØL 2007 |
Color: 13.6 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
Bitterness: 27.9 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11.50 ml | Calcium Chloride 30% (Mash 60 min) | Misc | 1 |
1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
7 lbs 7.84 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
2 lbs 4.33 oz | Caramel/Crystal Malt - 40L (38.1 SRM) | Grain | 4 |
7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
7.05 oz | Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) | Grain | 6 |
0.78 oz | Fuggles 5,1% [4.3%] - Boil 60 min | Hops | 7 |
1.00 g | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
0.67 oz | Target [8.1%] - Boil 15 min | Hops | 9 |
0.60 oz | Fuggles 5,1% [4.3%] - Boil 15 min | Hops | 10 |
0.23 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 11 |
0.30 oz | Amarillo 9,5% 2012 [7.8%] - Boil 5 min | Hops | 12 |
0.21 oz | Centennial [8.8%] - Boil 5 min | Hops | 13 |
2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 14 |