Imperial Red

All Grain Recipe

Submitted By: sassafrasbrewingco (Shared)
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Batch Size: 11.00 galStyle: Irish Red Ale (15A)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Sassafras brewhouse#1
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Munich Malt - 10L (10.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Carared (20.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Citra [12.0%] - Boil 20 min Hops 9
0.50 oz Centennial [10.0%] - Boil 20 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Centennial [10.0%] - Steep 10 min Hops 12

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