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Glen's German Kolsch 
All Grain Recipe
Submitted By: rdws (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Grainfather |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Grainfather sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 10 lbs 9.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5.28 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 3.52 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |