Fatøl

All Grain Recipe

Submitted By: olasynes (Shared)
Members can download and share recipes

Brewer: Lars Ole Røsvik
Batch Size: 13.21 galStyle: Norsk Pilsner Butikk-Klasse ( 1F)
Boil Size: 16.06 galStyle Guide: Norbrygg2014
Color: 3.5 SRMEquipment: BB60 90min
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.76 oz Northern Brewer [8.5%] - Boil 90 min Hops 6
1.00 items Protafloc (Boil 15 min) Misc 7
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
3.25 g Vit (Boil 1 min) Misc 9
2.0 pkgs German Lager (White Labs #WLP830) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine