The "Other" Choc. Cherry (EX) 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Brewer: DK | |
| Batch Size: 5.00 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 35.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
1 |
| 8.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
2 |
| 8.00 oz |
Smoked Malt (OPTIONAL) (9.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt 500L (450.0 SRM) |
Grain |
6 |
| 7 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
7 |
| 2.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
9 |
| 2.00 oz |
Cacao Nibs (OPTIONAL) (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Taste Notes
** The smoked malt is the CHERRY smoked malt, thus the "other" chocolate cherry flavor combo.**
*If we have run out of WLP004, use Wyeast 1084 or WLP007 (Dry English Ale). For a dry yeast option, go with good old S-04.*This Recipe Has Not Been Rated
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