The "Other" Choc. Cherry (EX)

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: DK
Batch Size: 5.00 galStyle: Irish Extra Stout (15C)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley, Flaked (1.7 SRM) Grain 1
8.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 2
8.00 oz Smoked Malt (OPTIONAL) (9.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 5
4.00 oz Chocolate Malt 500L (450.0 SRM) Grain 6
7 lbs LME Golden Light (Briess) (4.0 SRM) Extract 7
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 45 min Hops 9
2.00 oz Cacao Nibs (OPTIONAL) (Boil 5 min) Misc 10
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

Taste Notes

** The smoked malt is the CHERRY smoked malt, thus the "other" chocolate cherry flavor combo.** *If we have run out of WLP004, use Wyeast 1084 or WLP007 (Dry English Ale). For a dry yeast option, go with good old S-04.*

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