The "Other" Choc. Cherry (AG)

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: DK
Batch Size: 5.00 galStyle: Irish Extra Stout (15C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 35.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
9 lbs 12.00 oz Epiphany 2 row (4.3 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 4
8.00 oz Smoked Malt (OPTIONAL) (9.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 10
2.00 oz Cacao Nibs (OPTIONAL) (Boil 5 min) Misc 11
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 12
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

Taste Notes

** The smoked malt is the CHERRY smoked malt, thus the "other" chocolate cherry flavor combo.** *If we have run out of WLP004, use Wyeast 1084 or WLP007 (Dry English Ale). For a dry yeast option, go with good old S-04.*

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