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Doblougs Trippelbock 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 9.25 gal | Style: Doppelbock ( 9A) |
| Boil Size: 12.16 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 32.2 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Lager, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.48 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 1 |
| 9 lbs 4.15 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 2 |
| 7 lbs 14.99 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | BEST Caramel Munich II (BESTMALZ) (60.9 SRM) | Grain | 5 |
| 3.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 7 |
| 20.0 pkgs | W-34/70 rehydrated ( #) | Yeast | 8 |