Doblougs Trippelbock

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 9.25 galStyle: Doppelbock ( 9A)
Boil Size: 12.16 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: Braumeister 50L
Bitterness: 32.2 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Lager, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Wheat (BestMälz) (2.0 SRM) Grain 1
9 lbs 4.15 oz Munich Dark (BestMälz) (12.7 SRM) Grain 2
7 lbs 14.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4 lbs 6.55 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
1 lbs 1.64 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 5
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 7
20 pkgs W-34/70 rehydrated ( #) Yeast 8

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